Earning her Ph.D. in Biochemistry under the mentorship of Toshihiro Obata, Rajnee Hasan’s research characterizes the nutritional properties of maize kernels and soybean sprouts, and their potential impact on preventing chronic inflammatory diseases. She collaborates with researchers in food chemistry, health sciences, and quantitative genetics, and is focusing on expertise in plant metabolomics.
“Receiving an award is always an inspiring experience that fuels deeper engagement with my research. The PSI Graduate Student Award (Heuermann Award) has significantly impacted both my personal life and research work. On a personal level, I plan to use part of the award to purchase an airline ticket for my mother, enabling her to visit us from our home country and meet my daughter. This opportunity means the world to me and adds immeasurable support to my life. Professionally, I will allocate the remaining funds to attend a conference this summer, where I will present my research findings and engage with leading experts in my field. This experience will not only enhance the academic benefits but also provide me with valuable networking opportunities. Overall, this award has been more than just recognition; it will enrich both my professional growth and personal well-being.”